It's been open for 3 years, and it's a wonder I haven't heard of Linger Patisserie earlier. Situated in a church, the cafe was opened as a result of the owner's passion for cakes. Apart from cakes, there's regular brunch fare available too. Their Creamy Seafood Pasta comes with grilled or torched shellfish and is relatively light pasta dish. Confit Duck Leg comes with a spaetzle that looks almost like Asian-style eggs, and the duck is easily deboned....

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