Today I tried the Perfect Pear burger from Grill'd: Grilled chicken breast, poached pears, fig paste, avocado, Spanish onion, rocket & shaved parmesan. I knew it was going to be a sweet burger; I didn't expect it to be quite this sweet. Virtually all the sweetness came from the fig paste, which was the first layer on top of the bun. It wasn't so bad if I ate it upside down, but I ended up scraping half of it off anyway. I still prefer savoury and I liked...

Sweet potato now costs the same as normal potato, rather than being $1 extra. The mixed grain tabouli again looked tempting, but I remember from last time that I didn't like the mint in it. Instead I went for the wild rice with almonds and raisins, and it was surprisingly tasty. The dahl added a nice salty touch to counter the sweetness of the other ingredients I added. Having both pumpkin and sweet potato was probably sweetness overkill, but I didn't know what else to put in my custom-made...

Only yesterday afternoon did I realise we actually had two Schnitz vouchers to use before the end of the month. This time I went for the Si Senor (minus Ranch sauce) on turkish bread roll. Dad had the Hey Habib roll. The Si Senor was definitely more tasty than the grilled vegetable one from Monday. The bread was OK, but the wrap is much better and also easier to eat - there were quite a number of chicken pieces in my roll so it kept falling apart. I've previously had...

Today will probably be the last of the restaurant vouchers we're using out of the 2011-2012 Entertainment Book. I haven't been to Schnitz before, so it was a nice surprise to find out I could substitute the Schnitz for non-crumbed chicken fillets. Both A2 and I chose the same thing: a Vegged Out Wrap - Moroccan spiced non-crumbed chicken fillets with roasted vegetables, Spanish onion and tzatziki. I forgot to take a photo of the inside of the wrap, which looked a lot more appetising than the photo I...

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