Limerick Arms is a popular traditional pub with a variety of seating: bistro, bar and outdoors. As well as the regular menu, they had a pasta, salad and pie daily specials available. Similar to other pubs they have various lunch and dinner specials offered during the week. It appeared that most people came here for the chicken parmas, particularly the Mexican parma, and it did look very good. We were warned that there would be a 45 minute wait on the food as it was quite busy. The...

Another trip to Gelato Messina! The pandan and coconut sorbet (unsurprisingly) tastes like kaya, so if I were ever having a craving for kaya that's what I'd get. Gianduia Bianco (white chocolate & hazelnut gelato with hazelnut praline), was quite nice too, but I think if I ate a whole scoop of it I'd feel it was too sweet. Looking at the specials board, I initially thought I'd like the Black Forest the most (Chocolate Fondant Gelato With Kirsch Cream, Cherry Jam And Kirsch Soaked Chocolate Sauce), but...

J Cafe is a small Japanese restaurant offering sushi, rice dishes, noodles, bento boxes, salads and most famously, sushi burgers. Sushi burgers are basically two rice patties filled with various ingredients and wrapped with a rectangular sheet of nori. What I really wanted to try was the soft shell crab sushi burger, but apparently there's a worldwide shortage of soft shell crab. J Cafe only have limited quantities available every day and they'd already sold out by the time I arrived. Instead, I got an salmon aburi sushi burger,...

It was an unusually hot day for Autumn and I decided to pop into Pidapipo for some gelato. I'd heard some people say it may not be permanent so I thought I'd better come try while it's in such a convenient location! After a few samples I settled on hazelnut and pistachio. The texture of the gelato was delightful and smooth. The hazelnut was particularly delicious and my favourite of the two. Their gelato and sorbetto comes served with an option of cones or cups. One scoop is $4,...

Gypsey & Musquito is named after two bushrangers from Tasmania. Their menu consists of items that utilise local and native produce, making for a food that is very interesting and different from the norm. The last page of the menu described the origin and flavours of many of the native ingredients, which was a nice touch, and probably saves the staff from explaining things so many times. I went with the camel sausage cassoulet with house-made beans, pepperberry roasted eggplant and organic sourdough toast, but swapped out the...

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