As one of the original tenants that opened its doors along with the launch of Emporium, New Shanghai's reputation for its dumplings has steadily grown. Dumplings being formed by the front window draws in the crowds, and also serves as a distraction whilst waiting for a table to free up. We arrived early, making a mistake with its opening hours, but there were already a few others standing eagerly by the entrance. The interior is bright and casual. Its paintwork and decor creates an atmosphere that's meant to transport...

After many, many years, I finally made it around to Moroccan Soup Bar. I'd heard there are normally crazy queues, especially on Fridays and weekends, but I think today the cold and wet weather got the better of most people, and though it was still full, there wasn't a line at the time we came. We'd made a booking to be safe, since we just made the minimum requirement of six people. It's a spoken menu here, and most people go with the banquet. There's a choice of either...

The Grand Hotel has been serving up classic Italian food done well, and they've been doing it for 14 years, being awarded chefs hats by the Good Food Guide almost every year since 2006. The hotel itself has been running for 130 years and to celebrate their birthday, I was invited to a party meetup hosted by Zomato and put together by The Three Piece Suit and owners David, Katie, Barnie and Tiur. With such an impressive track record, and having had good experiences with them in the past, how could I...

Kumo Izakaya & Sake Bar was just named best Japanese Restaurant in the Victorian metro region by Savour Australia and I was recently invited to a sake tasting dinner held at Kumo, hosted by owner, Andre Bishop. Andre also runs other establishments including Izakaya Chuji and Nihonshu sake bar, and was the perfect person to teach us all about sake, having been titled a Sake Samurai by the Japanese Sake & Shochu Association in 2013 to award his knowledge and dedication to the world of sake. The sake...

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