Burgundy Street is a hub of local activity for the Heidelberg community. The Train Yard is quite a large cafe and restaurant that extends this friendly, local vibe throughout the venue. It's a casual place that offers not just a cafe menu, but smoked BBQ meats as well - their smoker stands proudly in their outdoors dining and bar area. ...
The ever-popular Lux Foundry has started a new menu for spring. The large warehouse space has plenty of seating both inside and out, though it’s sometimes still busy enough to require a bit of a wait during peak times. Fortunately it’s possible to book a table....
Richmond newbie Be The Duck has taken up residence on a quiet section of Burnley Street. With his experience at Matteo's and Hare & Grace, Head Chef and owner Tom Skocic introduces some fancy touches to the menu like twice-cooked pork belly and confit duck salad....
Hearts were broken when Hammer & Tong announced it was closing its doors. Their soft shell crab buns would be no more. In its place, Nomada would spring up, coming from an experienced hospitality supergroup. Modern tapas for lunch and dinner? Yes please....
8-week old Proud Sprout is where cafe dishes go to get a Nepalese and Sri Lankan twist, thanks to owners Karishma and Waseem. After opening Little Temper in Hawthorn, they've journeyed on to start up their second cafe in Collingwood, on the Southern end of Smith Street....