25 Dec Barcelo Avenida, Bilbao, Spain
Our last dinner in Spain was in the hotel’s restaurant
Starters: spare rib, chorizo, ham and potato soup
Mains: breaded and fried turkey stuffed with ham and cheese with chips
Dessert: blueberry cheesecake with a white sauce and possibly almond bits.
The tour guide also cut up a pandoro dusted with sugar for everyone to share.