Barcelo Avenida, Bilbao, Spain

Our last dinner in Spain was in the hotel’s restaurant

Starters: spare rib, chorizo, ham and potato soup
Mains: breaded and fried turkey stuffed with ham and cheese with chips
Dessert: blueberry cheesecake with a white sauce and possibly almond bits.

The tour guide also cut up a pandoro dusted with sugar for everyone to share.

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