The food wasn’t that great at this dinner buffet and the restaurant area was a bit dingy-looking. Among the selections were: sashimi, thin steak, barbequed fish on a stick, yam/tofu/square squishy thing on a stick with ground bean paste, salad, black pork ramen, soba, beef/carrot stew, fish/daikon stew, battered prawns, chilli and sesame seed lotus root, mayonnaise chicken, tofu with pork, grilled fish, vermicelli/wombok/shrimp/quail egg soup, soy milk soup, stew with long, flat wheat strips (sort of like the Malaysian ‘peasant’ noodle, mee hoon kueh, but not) and...

The breakfast buffet items available were: salad, pasta salad, frankfurts, port katsu, another longish deep-fried thing that not many people ate, egg with tomato sauce, the layered egg that I don’t like, tofu (vinegar and spring onion were provided in a separate plate), corn flakes, a slice of pork wrapped in cabbage and tied together with what could have been an enoki or similar mushroom, fried/cured ?mackerel, porridge, plain rice, chicken soup, miso, natto, chopped oranges and banana halves. The miso had daikon, potato, sweet potato, carrots and...

I was craving oyakodon and we managed to get one of the receptionists to recommend a restaurant that served it. She must have called the restaurant because almost as soon as we entered, the waitress said ‘oyakodon?’. Just as well we actually went to that restaurant. I had oyakodon (¥480), Dad had katsudon (¥580), A2 had beef udon and mum had a bitter gourd and spam don (goya don, ¥530). The egg in the oyakodon was still runny – the way it’s supposed to be – and it...

This particular roadside food stop had a snack store, a proper restaurant, a canteen-style eatery that used a ticket machine and two food stalls out the front. The food stalls were selling things like barbecued chicken and red bean fish-shaped waffles. I was the only one who was hungry so I bought a bowl of udon with two slices of chicken and a big fish cake (¥550). A2 purchased a packet of two onigiri; one had preserved plum in the middle and the other was plain with furikake...

This buffet breakfast had both Japanese and Western food. Some of the foods available included sweet potato, tofu/daikon/carrot stew, roe, fishcake with an egg layer and prawns on top, eggplant, fermented soy beans (natto), pickled vegetables, a fishcake/bean thing, karaage, frankfurts, fish pieces, bread, fruits, a separate platter of small strawberries, plain rice porridge, miso soup, plain rice, salad. There were also toppings such as soy, vinegar and furikake. [gallery link="none" columns="2" type="rectangular" ids="1408,1409"]...

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