27 Dec

Marketing itself as a traditional udon restaurant, Udon Yasan opened up quietly late last year and interestingly, is open for 24hrs on Friday and Saturday [caption id="attachment_11091" align="aligncenter" width="800"] Free Toppings Station[/caption] Udon Yasan is set out a like a canteen, and works similarly to Rice Workshop - all self-service. At the beginning of the line, you tell the staff which serving size and which soup/dip variety you'd like, then after receiving your udon you pick up tempura, sukiyaki beef, kitsune, ontama (soft-boiled) eggs etc, then pay for the total...

15:33 / Food / Japanese / Melbourne CBD / Restaurants / Udon Yasan
22 Dec

We don't usually travel too far to eat out, but A2 won't be returning to Melbourne for a long time and following from her glowing experience here previously, she requested another visit. I was keen to dine here for my first time, and was all too happy to make a booking for the family. O.My is the creation of the Bertoncello brothers: Chayse, who works the floor and is also the resident sommelier, and Blayne and Tyson who are both talented chefs. Much of what they present on...

19:07 / Beaconsfield / Degustation / Food / Modern Australian / O.My
21 Dec

I don't usually go to food courts with many expectations, as the mediocre food there is commonly unexciting. Mason Dixon is a bit of an anomaly, taking its place amongst other the food court vendors in Oaks on Collins. The fit-out is bright and simple, and to be honest, it looks a bit out of place. I'm sure the hoards of office workers visiting during their lunchtime break welcome it wholeheartedly. Grab a seat as soon as you spot one. They're scarce and valuable during peak hour. To coincide...

13:58 / American / Burgers / Food / Mason Dixon / Melbourne CBD / Restaurants / Sandwiches/Wraps
19 Dec

I have to say I don't know of too many Indian restaurants where the vibe is casual and the fit-out is contemporary. As a new restaurant offering just that, Mukka piqued my interest. It's a family effort here, with Prateek and his brother the driving force behind the venture, and input into the menu from others in the family. In fact a number of the recipes are sourced from their own mother. The interior had been dreamt up, and much of the furniture was hand-crafted by themselves, right...

19:03 / Fitzroy / Food / Indian / Mukka / Restaurants
17 Dec

We decided to take a short trip up to Traralgon to celebrate the end of our rural rotation, and seeming like one of the local favourites, Constancia looked like a good pick. [caption id="attachment_11007" align="aligncenter" width="800"] Two Way Duck - Slow Cooked Spiced Leg and Oven Roasted Breast, Stir Fry of Baby Corn, Shiitake Mushroom, Chinese Cabbage, Crispy Egg Noodles ($36)[/caption] [caption id="attachment_11009" align="aligncenter" width="800"] Seafood Linguini, Chilli, Garlic, Herbs ($29)[/caption] Constancia offers Mediterranean cuisine, and my choice tonight was the pork saltimbocca with apple jus, sprouts, Chinese sauce and a...

22:55 / Constancia / Food / Italian / Modern Australian / Regional Victoria / Restaurants / Traralgon
error: