After a short trip to the Westside with the relatives, they were hankering after some Spanish food. We found ourselves at El Burro in Williamstown, not far from the Williamstown foreshore, settling in for a night of tapas....
West of Kin has a new Head Chef, and with the passing of the baton comes a menu change. Dean Alsford has an impressive resume, covering the likes of Movida, Fat Duck, Tokyo Tina, Nieuw Amsterdam, and EXP restaurant, so with some excitement, we return to see what direction Alsford has taken with the food....
Recently refurbished, Leroys is warm, unpretentious and family and pet-friendly. Indeed, during Sunday brunch it's full of young families, most of them enjoying the outdoors space enclosed by timber framing. An additional courtyard is currently being constructed at the back....
Originally beginning in Templestowe and initially running at both locations, the owners of Indian favourite Bhoj, decided to focus on the Docklands restaurant, which is now 13 years old. Chef-owner Rajesh Mehta is in charge the kitchen of this family-run restaurant. The interior gives the impression of fine dining, but it doesn't feel stuffy, and the large presence of subcontinental patrons is a good sign....
Housed in a heritage-listed building that was once the State Savings Bank of Victoria, Vault Cafe Bar Restaurant has recently gained a new chef and a new menu. The red-brick Edwardian building is part of Yarraville Village, and sits diagonally opposite the busy Sun Theatre...