After much anticipation, Paul Wilson’s place right next to Prahran Market is finally open. His ambitious Wilson & Market project began with the opening of Mr Wilson’s Tuck Shop, followed by the Lifestyle Cafe soon after. The final piece of the puzzle is the Wilson & Market Bar & Brasserie....
Dumplings have a long association with tea, but as the popularity of dumplings has increased, the ‘tea’ part has sometimes gotten left behind. Oriental Teahouse brings some balance back to the dumpling experience, with an extensive range of teas to order, and a retail section dedicated to the tasting and purchase of their own tea blends and tea making accessories....
Abacus was one of the much anticipated openings of late 2017. Its name is a throwback to Westpac, the former occupants of this triple-frontage site, and the design of the lighting fixtures above the coffee counter gives another nod to the site’s history and new beginnings. The space is light and airy, making use of its corner position by having plenty of bi-fold windows on two sides. ...
With a focus on nutritious and delicious food, SMÄK’s philosophy fits right in with health-conscious South Yarra. For those who don't speak Swedish or Norwegian, which is most of us, it's pronounced ‘smark’ meaning 'taste'. As with its name, its interior design is in a minimalist Scandinavian-style of polished concrete and blond wood. SMAK also tries to use sustainable produce from local suppliers within a 100km radius. There are plenty of salads, and also options for coeliacs and vegetarians. Lunch starts at 11am....
Loud hip hop tunes and bright pink neon lights are the setting for Malvern Road's Rock Sugar, which was once the former home of owner Nikon Souphan. The kitchen is in the hands of Executive Chef Kam McManamey, who's had experience doing up the menus for places like Botherambo, Dandelion and Bang Pop. ...