For dinner tonight I had the Souvlaki Chicken Salad with Torn Tortilla, Cos, Tomato, Spanish Onion, Cucumber and Olives bound in Garlic Yoghurt Dressing ($17.50) There was a decent amount of chicken and a lot of olives. I did think there was a bit too much dressing though. [gallery type="rectangular" ids="4958,4959,4960"] Cafe Tsunami 8 Williams st Inverloch, VIC, 3996 (03) 5674 2129 http://www.cafetsunami.com.au/ ...

K had a Beach Box Burger and I went with the tandoori chicken wrap. My wrap was mostly salad and would have been nicer if there was more balance with the meat. K was pretty happy with her burger The food was OK, but it did take a long time to come out despite it not being particularly busy. [gallery type="rectangular" ids="4947,4948"] Beach Box Cafe 6a Ramsay Blvd Inverloch, VIC, 3996 (03) 5674 3112 http://www.inverloch.org.au/beach-box-cafe.html ...

After a weekend trip to the Grampians we dropped into the Royal Mail Hotel for lunch on the way home. The bar has the cheapest menu options, but it isn't open on Mondays so we ate in the bistro instead. It seems like the bar/bistro/restaurant are all in the same large room, just different menus for different areas. Dad ordered the special of the day, which was a beef short-rib with a dashi glaze, capsicum, a leafy veggie related to cabbage and a long, bulbous shaped plant (I forget the...

This cafe is situated in the Brambuk National Park & Cultural Centre, Halls Gap. After quickly browsing through their menu we went with the tasting platter. The platter came with a warmed damper roll, garden salad with feta, four different meats (clockwise starting from top left: duck, crocodile, emu sausage, kangaroo), a native tomato relish and a chutney. We also sampled different types of Australian herbal teas (lemon myrtle, wattleseed and another one). Of the meats presented, the only one we hadn't tried before was the emu. It...

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