Growing up in the country on a cattle farm in South Australia, Henry Honner and his five siblings had different priorities when it came to spending their pocket money. Henry's was to get a new TV. As a deal with their father, the purchase of two new dairy cattle - Juno and May - were the cash cows who would bring the dream home after mornings and afternoons spent milking....
As an Irish pub, The Fifth Province naturally has a warm and boisterous character, and being conveniently placed right next to a tram stop increases its popularity. As the night grows long and the crowds file in, the atmosphere is further warmed by live music. Quality over quantity is the menu's focus, with weekly specials from Monday to Friday....
Housed in a heritage-listed building that was once the State Savings Bank of Victoria, Vault Cafe Bar Restaurant has recently gained a new chef and a new menu. The red-brick Edwardian building is part of Yarraville Village, and sits diagonally opposite the busy Sun Theatre...
Adam Pruckner, a Brunswick local and ex-Code black chef, has struck out on his own to open up his own place. Small Axe is co-owned with Jas Singh, and partner Kirstyn Tate. Previously a furniture store, there’s now an espresso bar, a courtyard on the side, and an open-air dining room towards the back. It’s homely inside the long and narrow building, much bigger than expected. Coffee is by Code Black of course....
Fish and chips can bring back many fond memories, whether that's of weekends away, warm summer days, or takeaway at home enjoyed with friends or family. What most people may not know is that the seafood served at most fish and chipperies are frozen. Hoping to turn that trend around is Bill Makris, owner of Tank Fish and Chippery...