11 Dec

Melbourne loves its brunch with eggs, but there are currently none that focus solely on this golden treasure, despite all the ogling over #yolkporn. Not only does Good Egg fill this niche, it does it using truly free range eggs that are so prized that they’re also used by Daylesford’s Lake House, and have won a Delicious state produce award. Said farm is Real Eggs, where chickens are kept happy and healthy, living in a density of only 8 chickens per hectare....

17:14 / Cafe / Food / Good Egg / South Melbourne
11 Dec

Recently refurbished, Leroys is warm, unpretentious and family and pet-friendly. Indeed, during Sunday brunch it's full of young families, most of them enjoying the outdoors space enclosed by timber framing. An additional courtyard is currently being constructed at the back....

14:07 / Cafe / Food / Leroys / Newport
07 Dec

High Tea at InterContinental Melbourne The Rialto is moving home. Now residing at Alluvial, it now has expanded dessert options. The inspiration for the High Tea is Mrs D’Ebro, a society lady who hosted elaborate afternoon teas in her Toorak home. Research was undertaken to look into the types of foods, champagne and literature that the society of that era would have indulged in....

16:07 / Dessert/Sweets / Food / High Tea / InterContinental Melbourne The Rialto
01 Dec

A Hereford Beefstouw had its beginnings in 1971 in small rural Denmark. Named after the breed of cattle, its name might translate to ‘Hereford Steakhouse’. In 2007, the family bought a cattle farm in South Australia to supply their restaurants, but it wasn’t until 2011 that A Hereford Beefstouw opened its first Australian restaurant in Adelaide. Now it has arrived in Melbourne. ...

20:14 / A Hereford Beefstouw / European / Food / Melbourne CBD / Misc European / Restaurants / Steakhouse
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