With a number of successful restaurants already under its belt, Dosa Hut recently expanded to the CBD, bringing South Indian cuisine to the city. Though it might be quiet on the streets in this part of town, business is often booming, especially during peak lunch and dinner hour. It’s popular with office workers during the day, and lines are commonly seen winding out the door at dinnertime....
Located on the second floor above The Duke of Wellington, is Dutchess; a swanky restaurant and bar, half surrounded by windows and featuring plenty of comfy, circular booths. The menu is largely comprised of steak, both grain and pasture-fed, which are dry-aged on site where needed. ...
This was once Lalage Café, which proffered more Greek fare, but owners Roulla Saisanas and James Limneos wanted to do something more fresh and modern. They re-entered the brunch scene with Mr & Mrs Anderson, operating under a farm-to-plate structure and working with a farm in Moe who supplies their herbs and vegetables. The new fit out is filled with light, courtesy of their position on a corner block and liberal use of full-length windows. A boxed in seating area outside allows visitors to enjoy the weather, as well...
South Korean soft-serve chain Milkcow had a successful pop-up store last year, and now they’ve come to stay. Grab a cone or cup of their light and creamy organic soft serve across the road from QV, choosing from 13 different flavours....
Gough Amontha and Sutinee Suntivatana made the move from Hobart to Melbourne, transforming what was once a motorcycle shop into this newly opened cafe. The concrete floor and white tiles are spruced up with a vibrant and colourful painted wall full of blues, greens and yellows. It's relaxed, fun and unpretentious inside....