Later I began looking for a bakery from which to purchase lunch. I settled on Heini: Eine Torten, which had at least four outlets in the small area that we walked around in today. I had trouble choosing between a long rolled pastry with hazelnut filling and an almond croissant so I bought both for 4 something CHF together. I thought eating the sweet things would be more interesting than trying bread loaves that were huge and I didn’t know what they were anyway. I wasn’t about to...

Near the train station was a chain bakery called Bachmann, which sold macarons (Luxemburgerli brand). We thought we’d try them here to compare to Lauduree ones. I bought 4 macarons; chocolate, praline, raspberry and cinnamon/plum for 3.90CHF. The raspberry one wasn’t nice, the chocolate one was like eating a chocolate truffle. The others were nice. The exchange rate is currently 0.89AUD to 1CHF and the service charge was 4CHF. I think the average food price is 20-30CHF. [gallery link="file" order="DESC" columns="2"]...

Dinner at the hotel consisted of a salad with light dressing, grilled and lightly battered Parnasius fillet (a type of fish) in a creamy/cheese sauce (though the menu said light lemon dressing) and a piece of apple strudel with hot vanilla sauce. The pastry in the strudel was a bit too thick and it wasn’t hot; there were also raisins in it, so I didn’t finish mine. [caption id="attachment_2228" align="aligncenter" width="400"] Lightly Battered Parnasius Fillet w. Creamy Sauce[/caption]...

Halfway through our bus drive from Germany to Switzerland we stopped at the House of Black Forest Clocks. There were souvenirs, cuckoo clocks, grandfather clocks as well as their famous, and supposedly the original, black forest cake. The owner gave us a free postcard with the cake recipe on the back. The cake had a nice, moist chocolate sponge layer, but I still don’t like glace cherries. [caption id="attachment_2226" align="aligncenter" width="400"] Original Black Forest Cake[/caption]...

For the last 15 minutes of our time in Cologne, we got lunch at a chain bakery called Kamps. A2 had a chicken schnitzel burger/bun, mum had a custard pretzel-shaped pastry, and dad had a cinnamon and apple pastry. I had a roll with huge sunflower seeds (both on top and inside the bread), white ham, mustard, white soft cheese and lettuce (€3 something). A2 and I also shared a triangular shaped sweet bun with spots of cinnamon and a crunchy crust (€0.79). [caption id="attachment_2223" align="aligncenter" width="400"] Custard Pretzel...

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