Chef Dario D’Agostino teamed up with Joe Codespoti to take the reins of Pizza e Birra three months ago. As its name might suggest, they take pride in their pizza and alcohol offering, but there’s also plenty of seafood gracing the menu; a reflection of their seaside location...
Hop over to SPQR, where you can get woodfired Neapolitan pizza by the slice, great for a quick feed to satisfy your pizza cravings and hunger pangs. 16 year-old sourdough culture and Caputo flour is combined and left to rise over 48 hours. As at other authentic Neapolitan pizza joints, SPQR’s custom-made oven cooks the pizzas in about 60 seconds to deliver crispy and blistered crusts with a bit of puff....
A local favourite for eat-in, takeaway and delivery pizza, Chatty Vespa popped up in 2015 and has been serving loyal customers with their handmade pizzas ever since. The pizza dough at Chatty Vespa is made fresh every few hours, and is topped with free-range and chemical-free local ingredients....
Sustainable pizza. Who would’ve thought? You may not know that greasy, sauce-slicked, cheesy pizza boxes aren’t usually recyclable. I certainly didn’t. Small Print Pizza is turning that around by using greaseproof paper at the bottom of their takeaway boxes to keep the cardboard clean. This eco-friendly pizza joint is the product of Phil Gijsbers (Hard Pressed Coffee and From On High), Adam Chapman and Neil Mills (From On High)....
At Pizzaiolo Micheluccio there's a true passion to bring authentic Neopolitan pizzas to this quiet strip of shops in Camberwell. They're one of only 10 pizzerias in Victoria that are AVPN accredited for their Napoletana Pizza; a Vera Pizza Napoletana sign is proudly displayed at the front window.The dough is proved over three days using a 34-year old sourdough culture created by Micheluccio's grandmother. The resulting pizzas are lighter on the stomach....