It's hard to believe Doughnut Time only had its beginnings last year in Brisbane. Almost exactly a year later, Doughnut Time made its way to Melbourne, opening its first Victorian store on Degraves Street. It's rapidly expanding here too, with the Windsor store being the most recent branch. The colourful, hand-dipped doughnuts are made offsite then delivered to the stores as soon as they're ready. There are conventional ones, like original glazed and jam and cream, but they are perhaps more well known for their unique varieties decked out...

Aqua S brings their signature sea salt soft serve over from Sydney, along with their famous Instagram-ready cloud wallpaper. The other flavours are changed every two weeks, and could be anything from pandan to matcha, blueberry to shortbread. Half-half with sea salt can also be done if you want a bit of both. Pick between having your ice cream to be in a cone or cup, then choose up to four toppings. You might have popping candy, a palmier biscuit, popcorn, a cloud of fairy floss or grilled marshmallows stuck in with chocolate-coated Pocky. The...

Other than the cryptic 'X' cube out the front, there's really no other indication that the dark grey facade hides a meat-focused eatery behind it. Adam Goldblatt and Tom and Sam Peasnell are the trio behind the venture, and with experience including Chin Chin, Three Bags Full, MoVida, Auction Rooms, and London pitmasters Pitt Cue Co, there are plenty of reasons to get excited....

The third venue from owner Chris Favaloro and co-host Andrew Zoli, surburban Italian favourite Vivace earned itself two hats in the Gault & Millau 2015 guide. Executive Chef, Davide Ferraro, hails from Turin in Northern Italy, bringing his experience in authentic Italian cuisine to the kitchen. ...

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