This post is way overdue, but better late than never! I stopped over in Singapore for two days on the way back to Melbourne and spent virtually all my time eating, sightseeing and walking everywhere. No time for shopping! Unfortunately I didn't realise how terrible most of my photos were until I got home - sorry in advance - but they still help document my time there. I actually ate at Saboten on the way out from Australia, and it supposedly has some of the best katsu in Singapore. I...

As its name suggests, Wagyu Ya specialises in wagyu beef, particularly wagyu cooked over Japanese barbecue. Set over two levels, it has both a la carte (downstairs) and smokeless charcoal barbecue (upstairs). Bookings are recommended for the dinner barbecue menu. Its a la carte menu has items from sushi and sashimi to noodles and rice, and also a variety of entrees and side dishes. We came here today to try out Wagyu Ya's lunch special menu which consists of donburi, ramen, sushi, sashimi and, of course, barbecued wagyu. [caption...

The large Malaysian fast-food chain SugarBun moved into Melbourne late last year to bring us East Malaysian cuisine, courtesy of Francesca and Fiorn Lee. The cosy restaurant is spread over two levels and they serve well-known Malaysian dishes like nasi lemak, as well as stews and other rice and noodle dishes such as Sarawak-style laksa. Their signature dishes are the bak kut teh, which isn't easy to find in Melbourne, and their broasted chicken. The drinks menu consists of drinks popular in Malaysia like milo, cham, Ribena, cold...

Though I've been to Third Wave before, I didn't try any of the thing they're famous for: their American BBQ dishes. When a Groupon voucher came up I thought it'd be a great opportunity to revisit. [caption id="attachment_7035" align="aligncenter" width="800"] Beef Ribs - Smoked w. 9 Spice Dry Rub and Hickory Wood. Spicy iQ BBQ Sauce and Horseradish (half rack, $24)[/caption] The meat was very tender and slid off the bone as we tried to divide it between us. Both the sauces were good, though my favourite of the two...

This little smoothie shop, brought to us by Vivian Lam, strives to deliver delicious and healthy drinks. The menu has been put together in consultation with a nutritionist and health benefits of each smoothie are helpfully listed under each combination. The smoothies are made purely from fruit, vegetables, ice and either coconut water or almond milk, with fresh fruit and veg being delivered daily to make their nutritious drinks. There's also freshly made peanut butter, icy poles and other healthy sweet treats to much on. $7.50 gets you a regular...

error: