Steer Dining Room, South Yarra

Always one of my favourite places for top quality steak, I recently visited Steer to try their Autumn menu. We start off with bread of course, and that smoked butter and toasted rice is definitely worth slathering on. Next are some oysters done two ways. The freshly shucked oysters are paired with shiso and a refreshing yuzu granita, and the baked oysters have been cooked with a tasty combination of coconut broth, chilli jam and finger lime....