Acland Street has received a new Mediterranean eatery, courtesy of owners Paul Jewson and Marco Pugnaloni. They're the duo responsible for St Kilda favourite Fitzrovia, just further north of here. The menu at Roxborough has been dreamt up by Head Chef Christian Byrne, and it caters for both 'by-the-course', and share style dining....
A Hereford Beefstouw had its beginnings in 1971 in small rural Denmark. Named after the breed of cattle, its name might translate to ‘Hereford Steakhouse’. In 2007, the family bought a cattle farm in South Australia to supply their restaurants, but it wasn’t until 2011 that A Hereford Beefstouw opened its first Australian restaurant in Adelaide. Now it has arrived in Melbourne. ...
The quiet, leafy suburb of Templestowe isn’t exactly well known for being a foodie destination. Apparently locals are more likely to head to nearby suburbs like Eltham, but Senses is hoping to shake things up a bit. Senses has been part of Templestowe Village for many years. After buying the property, the front section was expanded, and the windows can be pulled back to create ...
A fast pasta meal doesn’t have to equate to a nasty bain marie pasta. Sauced pasta bar is going after the casual market, but the seating area is much like a regular restaurant. The concept is simple: pick your sauce, pick your pasta, order at the counter and the kitchen will put it together for you. There are extras you can add to your paste, and other sides, appetisers and desserts you can indulge in....
Bridging the quiet span between the busier eating hubs of Northcote and Thornbury is 8-month old Northern Eatery, Anastasios Stamatiou's first venue in Australia. The interior is casual and comfortable, the bar area featuring dangling bulbs and wooden wine display fixtures put together by Anastasios himself....