You may be more familiar with their former name, Casa Ciuccio, but family-run Basta is still serving up authentic and delicious Italian food from their warm and welcoming restaurant. Polpette are made with beef and pork, and are firm, meaty and tasty. The tomato sugo is indeed rich and flavoursome as described. ...
Shop 225 is the result of good friends Lorenzo Tron and Roberto Davoli finding themselves in a regular dilemma. It's hard to find a place where vegan and gluten-free friends can all enjoy a good meal together with those that don't have dietary restrictions. Pizza dough is leavened for 72 hours, resulting in a lighter,...
Spinetoli opened up quietly in March on the western end of Toorak Road, where a few new openings have appeared of late. Here you'll discover dishes that are modern in style, but true to classic Italian flavours....
It's perhaps no surprise that 48h Pizza e Gnocchi Bar has a huge variety of gnocchi and pizza on the menu. In case you're wondering, 48h is the minimum rising time they've set for their pizza dough, which creates a lighter result. There aren't currently any other types of pasta, but you can choose antipasti, salads, cheese and sweets to add variety to the meal....
Originally breakfast and lunch, over the last 20 years Cafe Latte has evolved to include dinner service as well. Under the direction of owner Luca Lorusso, Caffe Latte presents its beloved traditional dishes in a modern way, rather than going down the avant garde route....