At the moment, Son in Law is perhaps most famous for its Instagrammable fairy floss drinks and desserts. Staff express their inner creativity by making the drink decorations and chocolate balls by hand. Even before the fairy floss drinks were introduced, Son in Law had a pretty tasty food menu, and thankfully that's still the case....
Rice Paper Scissors Fitzroy has been hosting yum cha sessions over Spring. Held once a month, they're an all-your-can-eat affair, and they're also very popular so bookings are essential. Dishes are a mixture from all three restaurants - the two Rice Paper Scissors branches, and their newest sibling, Rice Paper Sister....
No, Anchovy is not a pizza shop. It's Thi Le's first restaurant after having worked at kitchens including Cumulus Inc, Supernormal and The Town Mouse. They describe the food as Asian Australian, influenced by Southeast Asian and modern Australian cuisine. Today though, Le's genius has been applied to celebrate the new season of Spring lamb....
Thai Thani is now under new management. It's a phrase that often causes apprehension, but in this case it's certainly not a bad thing. The husband and wife team previously started Pok Pok and Pok Pok Jr, running them successfully for 6 years before selling them, and breathing new life into Thai Thani instead. ...
A recent transition has seen Tenpin move down the road, taking its contemporary pan-Asian food with it. The cuisines that the menu draws from are largely from Southeast Asia, and that extends to the drinks list too, which sees some interesting concoctions like the Tom Yummy with vodka, lychee, coconut water, chilli, ginger, lemongrass and lime....