A good bowl of noodle soup is one of life's simple pleasures. Smooth noodles, and soul-warming broth is such a comfort, even when the weather is warm, at least it is for me. Lanzhou Beef Noodle Bar sought to bring authentic Lanzhou beef noodles to Australia, prepared using traditional methods....
Bourke Street is the home of Shanghai Street's largest and most upmarket branch, up the escalator where the Australian Red Cross Blood Service used to be. The menu is marginally more expensive than its other venues for similar items (e.g. $1 extra for a plate dumplings), but there are no queues, the interior is sleeker, and the service is better. You'll also find more premium dishes here like Flaming Duck and plenty of seafood....
In 2016, Andrew McConnell's Builders Arms Hotel said goodbye to Moon Under Water and hello to Ricky & Pinky. The public bar survived the switch and still serves up some good ol' pub grub, but step into the restaurant and you'll experience Ricky & Pinky's Hong Kong and Sichuan-style Chinese food....
Helping to raise the profile of fine Chinese cuisine in Melbourne, Secret Kitchen recently hosted a series of dinners headed by Chef Dai Long...
Dumplings have a long association with tea, but as the popularity of dumplings has increased, the ‘tea’ part has sometimes gotten left behind. Oriental Teahouse brings some balance back to the dumpling experience, with an extensive range of teas to order, and a retail section dedicated to the tasting and purchase of their own tea blends and tea making accessories....