Burn City Smokers has been in the BBQ business since 2006. A common fixture at functions, festivals and pop-ups, mainly in the Mornington Peninsula, they’ve now secured a residency at the Grand Hyatt. Whilst initially only planned for Winter, the pop-up was so popular that they’re staying on for Spring....
Betty’s Burgers arrived in Melbourne late last year. It's one of Queensland's most popular chains, originating from Noosa, and brings along American-style burgers, thick shakes and concretes. Staff welcome customers at the door and explain what's the go: after placing your order, buzzers will let you know when your order is ready to collect from the self-service pick up point....
I do love American BBQ. Sometimes there's nothing like a succulent and tasty piece of meat that's been treated with care and respect. Third Wave Cafe has been pumping out their famous slow-cooked American BBQ from their custom built smoker for the last seven years....
As one might expect, Chicken N Beer specialises in chicken. Fried chicken to be exact. On the non-chicken front you’ll find snacks like grilled corn and croquettes, but let’s face it. We’re really here for the chicken....
Undertaking a career change from IT, Wings of Glory was opened last year by Steven Lo after a trip to the US, when he found his beloved combination of Buffalo wings and beer was nowhere to be found in Melbourne. Design your own combination by picking a flavour, dip and side at the front counter. There are vegan wings made from seitan, and gluten-free options as well. Chip seasonings sit by the drinks station for you to apply as liberally (or sparingly) as you please. Pull up a...