After a short trip to the Westside with the relatives, they were hankering after some Spanish food. We found ourselves at El Burro in Williamstown, not far from the Williamstown foreshore, settling in for a night of tapas....
From the people behind Chez Olivier comes their new French-style cafe, Chez Mademoiselle. Located right next door and sharing a kitchen between the two of them, Chez Mademoiselle is both a deli and cafe. As well as sweets and pastries, they offer take-home packs of some of Chez Olivier’s crowd favourite dishes to cook at home....
Perched right on the edge of Camberwell just off Riversdale Rd, Miss Frank is literally the last shop before you find yourself in Surrey Hills. The large, open plan cafe is done up in a minimalistic style, and apart from the wooden furniture, is largely decked out in stainless steel, polished concrete and lots of white paint....
Hop over to SPQR, where you can get woodfired Neapolitan pizza by the slice, great for a quick feed to satisfy your pizza cravings and hunger pangs. 16 year-old sourdough culture and Caputo flour is combined and left to rise over 48 hours. As at other authentic Neapolitan pizza joints, SPQR’s custom-made oven cooks the pizzas in about 60 seconds to deliver crispy and blistered crusts with a bit of puff....
Prahran’s new opening, Queen of the South, is headed up by chef Malcolm Williams (Senoritas, Rice Paper Scissors, Touché Hombre). The spacious restaurant and bar delves deeper into Mexican than just tacos and burritos....