Nestled just off St Georges Road, Mary Miller represents the newest project from Marie Macheras and Sargon Michael, who've previously owned The Glass Den and Cheshire. The site used to be a simple cafe that served mainly sandwiches, but now the interior and the kitchen have been completely redone, and thankfully the revisions include a proper food menu....
Kings and Knaves is a cosy little space that specialises in the humble toast. Being located at the base of a commercial building right near Flagstaff station, supplying quality hot drinks is a must too, and they've got Allpress Espresso and Mörk hot chocolate to go. Non-toasty things include croissants, granola, breakfast trifle, baked eggs and salads. Noisette supplies the bread and most of the sweets. All Day Donuts are delivered on Fridays...
Atta is the latest of a new spate of modern Indian eateries, where traditional dishes are infused with new flavours and ingredients. Hoping to showcase their take on contemporary Indian is restaurateur Harry Dhanjal, and self-taught head chef Brij Patel....
Dalchini means cinnamon, a versatile ingredient used in savoury and sweet dishes. This same versatility is sought after in the Indian menu at the Dalchini pop-ups, currently being run once a month. At Dalchini, chefs Ved Navghare (Coda, Tonka) and Kay-Lene Tan (Head Pastry Chef at Tonka) take traditional Indian recipes and put a modern twist on them....
Rice Paper Scissors Fitzroy has been hosting yum cha sessions over Spring. Held once a month, they're an all-your-can-eat affair, and they're also very popular so bookings are essential. Dishes are a mixture from all three restaurants - the two Rice Paper Scissors branches, and their newest sibling, Rice Paper Sister....