It may have a Japanese name, but the menu at Tora Eatery encompasses more than just a singular cuisine. You'll notice other influences including Vietnamese and Thai, and the cocktail list has an Asian twist too. Their Bangkok Martini will awaken the senses with its strong hit of coffee, and it's a much richer alternative to the refreshing Rind On Rind Off....
Lindenderry at Red Hill recently welcomed David Green as Executive Chef at The Dining Room. His extensive experience both internationally and locally, including 14 years at Lakehouse in Daylesford, brings a fresh vision to their new summer menu. It features seasonal produce, much of which is sourced from the Mornington Peninsula....
It's a good sign when a cafe is not just busy but also popular with the locals, and No. 19 has plenty of them either popping in for weekend brunch, or stopping by for a takeaway coffee....
Contemporary Indian is hard to come by in Melbourne, but ISH hopes to fill that void with style. Opening late 2018, ISH boasts a sleek and dark interior and an enticing menu....
Ripponlea Food and Wine is a local favourite that's still going strong. The key-shaped dining room creates a sense of privacy no matter which table you're seated at. The Eggplant Chips with miso and sesame crumb is one of the many great starters available. The burnt onion aioli is well-rounded and a perfect accompaniment for the chips. Cheese lovers will not be disappointed with the Jamon Croquettes and their intense cheesey flavour....