31 Jul RAMBLR, Windsor
RAMBLR only opened in late 2016, but it’s already undergone a renovation and a slight change in direction. The interior is now dark and mysterious (including its entrance, which we walked past a few times), and the concept is casual fine dining.
There’s plenty of charcoal cooking on show, and a largely Asian presence on the menu. The Raw Kingfish was a nice, light way to start proceedings, followed by the Calamari ‘Noodles’, which may look tame but pack plenty of punch on the flavour front. The Sticky Eggplant exhibited plenty of flavour – it’s always great to see vegetables done well. Crab and roe made for a decadent pasta dish, and Korean-style poussin was juicy and tender. We finished with the Pear Tarte Tatin, which was rich and featured plenty of caramelised pastry, tying up our dinner quite neatly.
RAMBLR
363 Chapel St
South Yarra, VIC, 3141
(03) 9827 0949
ramblr.com.au/
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