Madame Sousou, Fitzroy Take 2

25 Nov Madame Sousou, Fitzroy Take 2

Posted at 19:40h in Fitzroy, Food, French, Madame Sousou, Restaurants by A Chronicle of Gastronomy 0 Comments

This was my second visit to Madame Sousou, but this time I came to try their dinner options. K went with the tasty Confit Duck Leg. I had the Poisson Du Jour with butter, zucchini and olives. Today’s fish was swordfish, which was cooked beautifully. I enjoyed the way the ingredients worked together, particularly with the citrus butter, though at times I did feel the olives sometimes overpowered the more subtle flavour of the swordfish.