Lounge Kitchen, Melbourne CBD

30 Jul Lounge Kitchen, Melbourne CBD

Posted at 21:21h in Bar/Pub, Food, Lounge, Melbourne CBD, Restaurants by A Chronicle of Gastronomy 0 Comments

For the last few years, Lounge has been better known for its late night music and entertainment program, but are now seeking to further develop their kitchen service to complement their other services. Head chef Elystan Westropp-Evans (ex-Seamstress) has created a new sharing menu, which we tried out tonight.

Yuzu Cured Salmon and Roe on Cucumber Slice

The yuzu cured salmon with cucumber was a refreshing bite.

Vegetarian Frittata

Lounge Kitchen - Pork Belly with Anise and Apple Jam on Potato

Pork Belly and Apple Jam on Potato

Our favourite from the night was the crispy pork belly with apple jam on a slice of potato. Tasty, with a lovely crackling – just what you want from this sort of pork belly dish!

Mini Caprese Salad Ladybird – Tomato, Mozzarella, Basil

As well as those pictured, there were other dishes like zucchini and haloumi fritters, delicious tempura prawns with miso mayo, and crumbed and deboned chicken wings.