A Chronicle of Gastronomy | Le Cochon Dingue, Quebec, Canada

01 Jan Le Cochon Dingue, Quebec, Canada

Posted at 13:53h in Canada, Food, French, Le Cochon Dingue, Restaurants, Travel by A Chronicle of Gastronomy 0 Comments

: Escargot

: Chicken Pot Pie

: Sirloin Steak

: Mussels Trio

: Pork Tenderloin w. Mushroom and Apple Sauce

: Chocolate and Pecan Pie

: Maple Old-Fashioned Pudding Cake

No Comments

Post A Comment

error: