Here we bought a traditional wholegrain brown soda bread, a turnover and an apple danish. The brown bread crust tasted like the pretzel biscuits. The turnover had a really soft and fluffy texture. A2 and I ate half of both loaves so we were too full for lunch. Though I don’t mind eating the multigrain soda bread, I don’t really like it. [gallery link="file" order="DESC" columns="2"]...

The receptionist at the hotel recommended a pub just 100m down the road called O’Sheas if we wanted to sample Irish fare. I had Irish lamb stew with root vegetables (€10.25), A2 got spicy vegetables in an Irish pancake (€9.50), dad had a confit leg of duck with red wine jus (€10.25) and mum had leek and onion soup with wholemeal bread and meatloaf with potato and onion mash, veggies and onion rings and a cup of tea (all for €9.95). The food was really good. The bread...

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