Del Arte, Serris

We were given some fresh, crusty bread which was surprisingly good, along with a bottle of rosemary, thyme, pepper and chili infused olive oil which was really nice with the bread. Meats were given with a choice of 'topping'. Mum had osso bucco with risotto verte; dad got veal scaloppini with Marsala creams and mushrooms and tagliatelle; I had the ‘duo poissons’, which was cod and salmon with caponata (a tomato-based eggplant and olive sauce with balsamic vinegar) underneath and basil. They were all €16 something each. The...