Brighton local Bossy Boots is not just known for its cosy eat-in vibes, but also its gourmet take home food offerings. Chefs Ben Forehan and Rachael Browne, who have backgrounds covering Stokehouse, Circa and Dench Bakers, have been producing healthy, but hearty and boldly flavoured takeaway meals through Bossy Boots for the last seven years. The kitchen produces curries, savoury pastries, salads, pastas, sweets and the like for people who are time poor but still want delicious food to have at home, and all from scratch. The cafe...

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