22
Nov
Papparich, Melbourne CBD Take 2
I have to confess, I haven't heard much about red chicken (or ayam masak merah) before, so it piqued my interest. Perhaps it isn't a common dish from the part of Malaysia my parents are from. To try something different I had the biryani rice with red chicken and sambal eggplant. Instead of being cooked together, it seemed as if the eggplant had been deep-fried with a light batter then topped with sambal paste, which was particularly obvious when I noticed the sambal only coated some of the surfaces...