Jai Ho is a family run restaurant that has been sharing their recipes through their hospitality since 2011. The family has other restaurants under the Jai Ho name, in Hoppers Crossing and Berwick, and they also provide Indian wedding banquets for Peter Rowland's catering services. The proceedings begin with papadums and a trio of dips: a slightly sweet, slightly tangy tamarind, mint, and a yoghurt-based spicy sauce. We also try a mango lassi, which tastes more strongly of mango than yoghurt. Perfect if you're after more of a...

error: