I finally had the opportunity to come to Steer, well-known for its wide range of high quality steaks. There are just so many different producers and cuts to choose from. There are options other than steak on the menu for non-beef eaters. Shortly after we were seated, a waiter presented us with a large board of meat showcasing a small selection of what they had to offer.The butter accompanying the complimentary bread was particularly nice, especially with the sprinkles of salt that topped it. I had to restrain...

Occupying a whole section of the Crown Entertainment Complex are all three of Neil Perry's Melbourne restaurants, one of which is Rockpool Bar & Grill.David Blackmore owns the only Mishima bull outside of Japan and a few times a year, Rockpool serves up some of this rare beef. I knew the mishima burger was available earlier this month but it seemed to have disappeared from the menu a week before I came. I planned to go and try the full-blood wagyu anyway, but to my joy, I found...

I happened across a flash special on Dimmi for lunch and early dinner seatings - at 50% off, no holdung back! I had the 4-6 marble score wagyu eye fillet with baked potato and sour cream, adding on black pepper sauce (the sauce was extra). The steak was well seasoned and probably didn't need the sauce. This was probably because of the Steakmate Baste  they use The sauce did go nicely with the potato though; it needed a bit more flavour. The grass-fed Mayura wagyu was flavoursome. I was...

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