Bluebird Espresso, Collingwood Take 2

11 Dec Bluebird Espresso, Collingwood Take 2

Posted at 11:51h in Bluebird Espresso, Cafe, Collingwood, Food by A Chronicle of Gastronomy 0 Comments

We arrived at around 10:30am on a weekday, and despite the cloudy and slightly drizzly weather, it was quite busy.

I ordered the Dukkah eggs – mushrooms, spinach, feta with poached eggs and dukkah on multigrain sourdough bread ($15.5). Tasty mushroom plus runny eggs and good bread made this dish quite enjoyable.

The pulled pork sandwich (BBQ braised berkshire pork shoulder with red cabbage slaw on brioche, $14) was also nice, though A2 thought the pulled lamb sandwich from their previous menu may have been better.