+39 Pizzeria, Melbourne CBD

16 Jul +39 Pizzeria, Melbourne CBD

Posted at 20:34h in +39 Pizzeria, Food, Italian, Melbourne CBD, Restaurants by A Chronicle of Gastronomy 0 Comments

I came in a pretty big group, which was a great opportunity to sample a variety of pizzas – in fact, we ordered 8:

+39: Fior Di Latte, Berkshire Sausage, Mascarpone, Gorgonzola Cheese, Tomato Salsa & Prosciutto Di Parma ($27)
Capricciosa Italiana: Italian Tomato Salsa, Fior Di Latte, Leg Ham, Olives, Artichoke Hearts &Mushroom ($19)
Diavola: Italian Tomato Salsa, Fior Di Latte, Hot Salame & Chilli ($19.50)
Gratinata: Fior Di Latte, Italian Tomato Salsa, Eggplant, Cherry Tomatoes & Bread Crumb ($19.50)
Crudaiola: Buffalo Mozzarella, Roma Tomato, Garlic, Parsley,Rocket & Prosciutto Di Parma ($25)
Wagyu: Fior Di Latte, Cherry Tomatoes, Air Dried Wagyu Bresaola, Rocket W/ Lemon Juice, Cracked Pepper & Parmesan ($26.50)
Gamberi: Tomato Salsa, Garlic Oil, Prawns, Cherry Tomatoes, Fresh Chilli & Coriander ($23.50)
Toscana: Italian Tomato Salsa, Fior Di Latte, Italian Berkshire Sausage, Rocket & Parmesan ($23.50)

I didn’t try all the different pizzas, but the ones I enjoyed the most were the Gratinata and Wagyu, which had a nice and tasty balance of meat and cheese. The bases of the pizzas were not as good as I’d hoped and were a little soggy, even before they’d been sitting there for a while. Having said that, service was very friendly and welcoming making for a very pleasant dinner out.

: Toscana – Italian Tomato Salsa, Fior Di Latte, Italian Berkshire Sausage, Rocket & Parmesan ($23.50)

: Gratinata – Fior Di Latte, Italian Tomato Salsa, Eggplant, Cherry Tomatoes & Bread Crumb ($19.50); Crudaiola – Buffalo Mozzarella, Roma Tomato, Garlic, Parsley,Rocket & Prosciutto Di Parma ($25)