The hamburger has become a worldwide phenomenon with each country and culture taking on its own version. As is the case with much of the food in Australia it has been introduced from another country. In the case of the hamburger, as seen on the HelloFresh history of food, it has arrived from American influence in the 1940s. Through the years it has developed with a number of different varieties now available not only at fast food restaurants but also at dedicated burger establishments and pubs. Such is the...

The Julien Moussi steam train continues on, and Mount Waverley is the next destination. Stanley is a little cosier than his other cafes, but still has a covered courtyard - a great spot to enjoy the occasional sunny day we get during Melbourne winter....

I fell in love with Tipo 00 on my first visit there, and a host of positive feedback for its sister restaurant Osteria Ilaria meant Osteria's position on my 'must try' list was secured. We book in for an early-ish lunch, and watch the kitchen prepare fresh pasta for service. Although Osteria Ilaria also has pasta on the menu, it isn't quite as pasta-focused as Tipo 00....

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