Opening in mid-December last year, Finch & Jane is one of Balwyn's newest and most interesting venues. Andrew Signorelli wanted to breathe new life into his Balwyn cafe and approached Jane Gorman for her design expertise. Jane happened to have a dream of opening a lux space in which to enjoy food and drink; Finch & Jane is the result of their collaboration. ...
Cyprus, the Island of Venus, has a cuisine that is rarely explored in Melbourne. The food at Venus & Co is authentic Cypriot, and on the menu you'll see the influences of Middle Eastern and Greek cuisines. Recipes that have been handed down through the generations sit alongside contemporary interpretations of traditional dishes....
A new entrant has made an appearance in Melbourne's laneway scene. Archie Green is a cafe, restaurant and bar that's filled with...
Chef Paul Turner (Two Wrongs, Donovans, Church Street Enoteca, Cutler & Co, Steer) has found a new home at Windsor's latest late night kitchen and bar, Lover. It's quite a drastic change for the building, which previously housed the light and bright Uncommon cafe. Will Turner, one of the cafe's co-owners, has completely transformed it into a place that's dark, cosy and full of character to service the other end of the day....
Long-standing restaurant the Anchorage has given way to Pier Farm after more than 40 years of service. Owner Roberto Scheriani has largely kept The Anchorage's maritime-themed decor, whilst Matteo Bartaletti (ex-Movida) has created a Mediterranean-influenced menu that showcases seafood...