Burgundy Street is a hub of local activity for the Heidelberg community. The Train Yard is quite a large cafe and restaurant that extends this friendly, local vibe throughout the venue. It's a casual place that offers not just a cafe menu, but smoked BBQ meats as well - their smoker stands proudly in their outdoors dining and bar area. ...
In 2016, Andrew McConnell's Builders Arms Hotel said goodbye to Moon Under Water and hello to Ricky & Pinky. The public bar survived the switch and still serves up some good ol' pub grub, but step into the restaurant and you'll experience Ricky & Pinky's Hong Kong and Sichuan-style Chinese food....
The ever-popular Lux Foundry has started a new menu for spring. The large warehouse space has plenty of seating both inside and out, though it’s sometimes still busy enough to require a bit of a wait during peak times. Fortunately it’s possible to book a table....
Richmond newbie Be The Duck has taken up residence on a quiet section of Burnley Street. With his experience at Matteo's and Hare & Grace, Head Chef and owner Tom Skocic introduces some fancy touches to the menu like twice-cooked pork belly and confit duck salad....
Christy Tania has opened up an ice cream shop. Within Glacé, her yellow submarine-themed dessert bar, you'll find refreshing sorbets, delicious ice creams, and of course, ice cream desserts. A wide variety of ice cream flavours are on offer, from vanilla, pistachio and lemon, to butterscotch, matcha and red bean. Ice cream can be taken home in reusable and recyclable tubs. ...