Bhang is actually a form of edible marijuana commonly found in India, but you won’t find any of it here. Instead you’ll elicit pleasure from the food and drink. The menu at Bhang is filled with Indian street food, charcoal grilled meats, and vegan and vegetarian dishes. North Indian curries are one of the most well-known here, but there’s much more to Indian cuisine that that. ...

Way back when, Piccolino's was a pizza and pasta take-away store, but since the early 90's it's expanded and become a fully-fledged restaurant with impressive architecture to boot. Your first sighting of the interior might just take your breath away. Designed by internationally-recognised Hachem Architects, the 100-seat restaurant features a pizza oven with a towering flue that extends all the way up to the lofty ceiling. A mezzanine level is set just behind it....

Chef and co-owner Adel Mostafa may not be Italian, but given he’s lived in Italy for 17 years you could say he knows a thing or two about how to cook Italian food. Since moving to Australia, he owned several restaurants in Melbourne before settling into Hawthorn, opening Mother Dough last year....

Thai Thani is now under new management. It's a phrase that often causes apprehension, but in this case it's certainly not a bad thing. The husband and wife team previously started Pok Pok and Pok Pok Jr, running them successfully for 6 years before selling them, and breathing new life into Thai Thani instead. ...

It’s been 10 years since Cecconi’s moved to it’s current Flinders Lane location from Southbank, now hidden under street level. The family-run restaurant is under the headship of matriarch Olimpia Bortolotto, serving classic Italian food. Aside from the main restaurant, there’s also a private cellar bar, and the more casual and more affordable cantina which provide different dining experiences....

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