Pillar of Salt is one of the stalwarts on Richmond’s cafe scene, and was probably one of the first places ever placed on my list of cafes to visit. It happens far too often, but I never made it around until years later....
Settling in nicely amongst the dumplings and Asian grocery stores, Workshop Brothers number four brings all-day dining with an Asian spin to Glen Waverley. Yes, you heard that right. This is the first Workshop Brothers branch to offer dinner....
North Fitzroy stalwart Horn Please was originally opened by Jessi and Jennifer Singh back in 2012, quickly becoming popular for its tasty Indian fare. The husband and wife team has since handed the reigns over to Amar Singh, who has also taken over Dhaba at the Mill in Kyneton. Now both owner and head chef, Amar Singh continues to cook up traditional dishes from different regions of India, but with a bit of a twist....
A short walk from Essendon station, this site has long been an Italian restaurant, but rebranded to Rubicon a year ago under the guidance of chef Michael Ibrahim and owner Teddy Hakim....
I do love American BBQ. Sometimes there's nothing like a succulent and tasty piece of meat that's been treated with care and respect. Third Wave Cafe has been pumping out their famous slow-cooked American BBQ from their custom built smoker for the last seven years....