This little organic Japanese cafe was previously Disco Beans, before renaming itself to Spiral Beans after beginning its collaboration with Spiral Foods. Their focus is on the limitation of processed elements, and using seasonal, organic produce to make dishes that are balanced in taste and nutrients....

Excitement is stirring as the minds behind Penta, Temperance Society and MOB Espresso head northside, with the Tinker joining the ranks of their successful portfolio of cafes. As with their other venues, Tinker has a health-conscious menu that still acknowledges those that just want to indulge in the morning. ...

Back when I started university, I made a list of potential cafes to visit during my breaks, dreaming all the food adventures I could undertake. I find myself here during a catch-up, quite a number of years after making that list. The interior is spacious and stripped back, and splashes of colour on the walls keep it from feeling too sterile....

Acland Street has received a new Mediterranean eatery, courtesy of owners Paul Jewson and Marco Pugnaloni. They're the duo responsible for St Kilda favourite Fitzrovia, just further north of here. The menu at Roxborough has been dreamt up by Head Chef Christian Byrne, and it caters for both 'by-the-course', and share style dining....

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