Fancy Hanks has now found a permanent home on Bourke St to match its name. Walk up to the first floor of this Art Deco building and be greeted by a swanky interior complete with marble counters and leather banquettes. We’re celebrating their new restaurant with food of course, and the starting snacks leave a mighty good first impression....
21 years ago, TGI Fridays, the international casual dining giant, had its beginnings in Australia at the Jam Factory on Chapel Street. It’s been a while since I last came to TGIs, and there’ve been many new dishes added to their repertoire....
Saint Kilda recently welcomed in a new neighbour, Girl Next Door, who resides in the arty Tolarno Hotel on Fitzroy St. It's owned by Sylvan Spatarel and Benny Thompson, also co-owner of Sauced, and head chef Alex Thompson has previously worked under Gordon Ramsay....
Growing up in the country on a cattle farm in South Australia, Henry Honner and his five siblings had different priorities when it came to spending their pocket money. Henry's was to get a new TV. As a deal with their father, the purchase of two new dairy cattle - Juno and May - were the cash cows who would bring the dream home after mornings and afternoons spent milking....
As an Irish pub, The Fifth Province naturally has a warm and boisterous character, and being conveniently placed right next to a tram stop increases its popularity. As the night grows long and the crowds file in, the atmosphere is further warmed by live music. Quality over quantity is the menu's focus, with weekly specials from Monday to Friday....