We decided to take a short trip up to Traralgon to celebrate the end of our rural rotation, and seeming like one of the local favourites, Constancia looked like a good pick. [caption id="attachment_11007" align="aligncenter" width="800"] Two Way Duck - Slow Cooked Spiced Leg and Oven Roasted Breast, Stir Fry of Baby Corn, Shiitake Mushroom, Chinese Cabbage, Crispy Egg Noodles ($36)[/caption] [caption id="attachment_11009" align="aligncenter" width="800"] Seafood Linguini, Chilli, Garlic, Herbs ($29)[/caption] Constancia offers Mediterranean cuisine, and my choice tonight was the pork saltimbocca with apple jus, sprouts, Chinese sauce and a...

Another season, another menu. Long Story Short is one of the new kids on the block, joining the ranks of many both established and up-and-coming cafes in Richmond. Previously the site of Zaza's, just tucked away from Bridge Road, the space has now been transformed into a cafe that is building up a loyal following. As with the previous fit-out, it's relaxed and friendly inside, but a bit of a refresh gives it a touch more warmth that suits the cafe very well. The coming of a new...

So what exactly is a chato? Took me a while to figure it out, but it's a small glass of wine - a perfect size for wine flights or simply for enjoying with a couple of snacks. Madrid-born chef Maria Echevarria-Lang and her partner Jenny Echevarria-Lang, have opened Chato in the up-and-coming Thornbury with a view to serve tasty food along with good drink in a stylish yet casual eatery. The fit-out displays Spanish rusticism with tiles, exposed brick, rustic timbers and colourful Spanish-inspired wall tiles. Codornices al chocolate, which...

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