Society is a dining institution, having first opened in 1932 and maintaining its offering of great service and Italian fine dining. It has elaborate fit out and can cater for all sorts of occasions because of its multiple rooms and cocktail lounge. [caption id="attachment_7144" align="aligncenter" width="800"] Porcini, Artichoke and Truffle Oil Risotto w. Buffalo Mozzarella Zucchini Flower ($30)[/caption] My lunch choice was the risotto of the day containing truffle oil, porcini and artichoke. The risotto was topped with a zucchini flower, the petals of which encased oozing buffalo mozzarella. This...

We happened to be in the area so we thought we'd try out some of Le Petit Gateau's famed cakes. The two showcase cakes we chose were the Hazelnut Millefeuille and the Brownie and Passionfruit Chocolate Gâteau. [caption id="attachment_7146" align="aligncenter" width="800"] Hazelnut Millefeuille[/caption] I enjoyed the millefeuille more than the brownie passionfruit gateau because of its more complex texture and my love of nuts. This isn't to say there was anything wrong with the brownie and passionfruit gateau; it wasn't overly rich or dense, with the light and tangy passionfruit...

This post is way overdue, but better late than never! I stopped over in Singapore for two days on the way back to Melbourne and spent virtually all my time eating, sightseeing and walking everywhere. No time for shopping! Unfortunately I didn't realise how terrible most of my photos were until I got home - sorry in advance - but they still help document my time there. I actually ate at Saboten on the way out from Australia, and it supposedly has some of the best katsu in Singapore. I...

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