17 Dec

Since it was 7:30pm and on the way to the hotel, we visited Miga Korean BBQ and Japanese for dinner. I ordered gamjatang, which was spicy pork bone and potato stew with vegetables. Dad wanted either the bulgogi or the o-sam/o-jingoh/buldak/buldaejie (pork+squid, squid, chicken, pork: they were all stir-fried with a gochujang-based sauce, so basically the same but slightly different because of flavours imparted by the different meats used). I suggested the pork and squid because I thought they’d add nice flavours to the sauce. I also didn’t...

12:38 / Dunedin / Korean / Miga Korean BBQ and Japanese / New Zealand / Travel
16 Dec

Because we didn’t have breakfast I was rather hungry when we got back from our Tasman Glacier kayaking trip at 2pm, so we just got lunch at the Old Mountaineers Café and Bar. I had the Local-Farmed Aoraki Smoked Salmon Bagel With Aioli, Cream Cheese, Lettuce, Red Onion And A Wedge Of Lemon ($15) and dad had the soup of the day, which was Pumpkin And Ginger Soup ($13.50). Kind of expensive, but I just wanted to eat something. My bagel wasn’t bad, although the bagel wasn’t very dense....

14:18 / Mount Cook Village / New Zealand / Old Mountaineers Café and Bar / Seafood / Travel
16 Dec

We'd bought an accommodation package that included a meal voucher together with the room. The voucher for the Chamois Bar and Grill entitled us to any main meal and a drink each. I had boysenberry cider with Mackenzie rib eye, potato mash, pureed pumpkin, green beans and roasted tomato with red wine jus ($27). The other options for steak sauces were garlic butter and mushroom. The rib eye was more medium than medium rare, but it was still tender and tasty. I quite liked the red wine jus which...

12:30 / Chamois Bar and Grill / Mount Cook Village / New Zealand / Travel
14 Dec

We decided to share two mains for dinner, though it was getting quite late so we probably should have shared one dish and maybe an entrée. From the menu I chose The High Country and dad picked the lamb shanks. Dad's 'lamb shanks with sweet corn potato mash and rosemary jus’ tasted about as average as it sounded on paper, but I did enjoy my dish. The High Country came with 100g venison and medallions of beef and lamb with seasonal vegetables and kumara wedges as sides ($34+2 for the...

22:07 / Lake Tekapo / Mackenzie's Bar and Grill / New Zealand / Travel
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