I finally made it to Rice Workshop after wanting to try it before it even opened. Marketed as a rice bar, their main offerings are rice bowls with various toppings (beef, chicken, curry and salmon), however, they also do a few udon and salad dishes. You can pick other sides to go with your meal including miso soup, takoyaki, edamame, karaage, spring rolls, tempura and daifuku. These are kept in a warm cabinet and a chilled cabinet between the ordering station and the cashier. There's also a complete DIY...
